2010 NNEPA Conference Menu
All
Diners will have a choice of Three Entrée Selections. There is no need
to indicate your preference. There will be enough of all three options
for everyone.
Entrées
BEEF
MARINATED STEAK TIPS
Succulent steak tips, marinated with soy sauce, garlic and ginger broiled to perfection.
FISH & SEAFOOD
MAPLE GLAZED SALMON FILET
Fresh salmon filet glazed with maple syrup and lemon juice.
VEGETARIAN
GRILLED VEGETABLE KABOBS
Skewered fresh vegetables featuring
corn, peppers, zucchini, onions, mushrooms & potatoes
DINNER MENU ACCOMPANIMENTS
STRAWBERRY SPINACH SALAD
Baby spinach, fresh strawberries, crumbled blue cheese tossed in balsamic vinaigrette.
STARCH SELECTION
• Oven roasted red bliss potatoes
VEGETABLE SELECTION
• Peas & pearl onions
DESSERT SELECTIONS
• Chocolate mousse cake
•Cheesecake topped with strawberries